Includes both classic and creative variations such as panzerotti, calzone, and kimchi gochujang pizza
Covers thin, thick, focaccia, and sweet pizzas for diverse preferences
Step-by-step instructions for easy home preparation
Written by renowned cookbook author Deborah Kaloper
Summarized by Shop
Explore over 60 pizza recipes, from Neapolitan classics to sweet and fried variations. Includes Sopressa & Olive Panzerotti, Pepperoni, Kimchi Gochujang pizza, and Banana Nutella Calzone. Perfect for any occasion with thin, thick, and sweet pizzas.
Author - Deborah Kaloper
Publisher - Smith Street Books (2024)