Forged from carbon alloy German steel. A scalloped edge knife perfect for freshly baked bread. Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitchens and enthusiastic home cooks. X50CrMoV15, a German carbon alloy steel, was selected for the blade steel to of
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The bread knife makes my husband's homemade rustic
bread very easy to slice. It is by far the best bread knife we have ever owned.