Process: Washed
Altitude: 1850 meters
Varietal: Bourbon, Caturra, Catuai, Pache
Tasting Notes: Milk Chocolate, Orange, Toffee
A group of small holders produce Candelaria in San Antonio Huista, a small town located in the region of Huehuetenango.
Traditionally in this region, coffee producers take care of the wet mill proces
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This is a very pleasant tasting coffee for anytime drinking. Its flavours lean toward subtle for my tastes (my go-to is Rivet), but the flip side of that is nuance. I must add that its ground aroma is gorgeous. I grind these beans with flat burrs and brew in a drip/pourover hybrid setup. As a drinker who prefers a medium roast, I can say that this is a very fine light roasted coffee bean.
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Bruce · Today
I love coffee and can't say enough gteat things about the level of my experience and quality of your products. Ive been with Propeller for over 5 years and absolutely love you guys. I travel at least 150 days a year, and it comes with me everytime. If i fly I bring a bag, and if i drive, I bring my own machine. Shipping is free, easy and fast! If you asked me what you can you do better?? Unless you give me free coffee for life, i couldn't come up with anything to help you.
Thank you so much!
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Nick · October 30, 2026
The Candelaria is a superbe coffee.
It's a flavourful aromatic mouthful of the way coffee should be!
I use the drip machine and either hand grind it ( best for flavour or grind with an electric Braun - found it in Mom's cupboard ).
I really look forward to our morning coffee and will buy more soon!