Decaffeinated medium roast blend delivers rich flavor without caffeine for all-day enjoyment
Single origin from Guatemala ensures traceable, high-quality beans
Distinct notes of orange, caramel, and hazelnut provide a unique taste experience
Versatile brewing methods including French press and pour over for customizable flavor
Named for his daughter, offering a personal touch to the coffee
Summarized by Shop
Water process decaf, medium roast blend of Guatemala with notes of orange marmalade, caramel and hazelnut.
Coffee Maker, French Press, Pour over, AeroPress
When Chuck first started roasting coffee, he had only one origin, Guatemala from their family farm. He roasted it light (Vienna), medium (French) and dark (Italian). He blended light