80 vibrant noodle recipes from China, Japan, Korea, Vietnam, Thailand, and Malaysia for a global culinary experience
Organized into four chapters: stir-fried soups, cold and instant, for easy navigation and meal planning
Includes both classic and contemporary twists, from ramen and pho to zha jiang mian and pad thai, to suit all tastes
Covers vegetarian options and homemade noodle techniques for inclusive and creative cooking
Stunning photography and clear instructions enhance the learning and cooking experience
Summarized by Shop
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-