Green Chile Jam

Holy smokes, is this green chile jam delicious! It's not overpoweringly sweet or too spicy. It's a perfect blend that pairs well with breakfast, lunch, or dinner. I've had it on toast, in a wrap, and on steamed carrots. Amazing taste!

This has been our favorite jam for a long time. Great with bread and cheese, or on meat.

I bought a jar of this when my friend and I were in NM years ago and stopped by Los Pablanos on our way to Sante Fe. We ate the whole jar in a weekend (!) and I've been shipping it to Chicago ever since so I never have to be without it. Excellent flavor and heat - it makes the perfect addition to avocado toast.