36-layer black copper Damascus steel blade: Delivers exceptional edge retention and corrosion resistance for long-lasting sharpness
VG-10 steel core: Enhances cutting power and versatility across various foods
Handcrafted by master blacksmiths in Seki, Japan: Ensures artisanal quality and unique craftsmanship
Solid wood handle: Provides a comfortable, secure grip for precise control
Distinctive design: Offers both versatility and a distinctive flair for any kitchen
Summarized by Shop
Handcrafted by master blacksmiths in Seki, Japan, from 36 layers of black Copper Damascus steel with a VG-10 steel core, the Yōgan Gyuto Chef Knife is designed to conquer any task. It combines versatility with a distinctive flair—if you only need one knife, this is the one.
Blade Material
36-layer black copper Damascus steel with VG-10 core
Handle Material
Wood
Handle Color
Black, Brown
Handle Pattern
Solid
Origin
Handcrafted in Seki, Japan
Summarized by Shop
3.8
28 ratings
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1
very sharp, quality knife. Looks stunning and feels amazing in the hand. Feels very well balanced and the edge is makes it addicting to use.
A
Abe · July 30, 2026
I bought it for my husband because he is a chef cook and he loves it
K
Kimberly · August 21, 2026
Got it for our oldest daughter,she absolutely loves it! I will continue to grow her collection one knife at a time. And the magnetic knife board