Naturally decaffeinated with sugarcane ethyl acetate process: Maintains original flavor profile while removing caffeine
Caramel, apple, and citrus notes: Offers a complex, fruity taste experience
Versatile brewing methods: Perfected for drip, pour over, French press, and espresso
Sustainably farmed: 100% solar energy at the farm and local sugarcane sourcing
High cupping score: Rated 85.5 for quality and flavor
Summarized by Shop
This special, caffeine-free coffee steers clear of the typical things that give decaf coffee a bad reputation. With a caramel base and a strong apple and citrus notes, this decaf coffee from the El Vergel estate in Tolima, Colombia is full of flavor, so much so that you may not even realize it’s decaffeinated! If you have ever wondered “w
Origin
Colombia, Tolima region, Fresno
Variety
Red and yellow Caturra
Farm size
300 hectares
Water density
11.6
Moisture content
Not specified
Caffeine content
Decaf
Summarized by Shop
5.0
4 ratings
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This is a very full body decaf. I used to call decaf "why bother" but this is actually very good. I have a friend who has high blood pressure and cannot drink caffeinated coffee. He thought this was caffeinated coffee.... He couldn't believe how good it tasted.
Lyea · August 2, 2026
Love this decaf. Doesn't taste like decalf. Tastes like regular coffee
Lyea · August 26, 2026
This is my absolute favorite coffee now. I don’t even like mornings without it. I’ve been buying it constantly for a year and love every morning with this delicious coffee.