Single-origin blend of Catimor, Caturra, Typica, and Bourbon varietals delivers a unique flavor profile
Medium roast preserves natural sweetness and nutty depth while maintaining citrus brightness
Washed process ensures clarity and complexity in the cup
Certified organic and grown by smallholder farmers supporting sustainability
Custom roast options available for personalized flavor preferences
Summarized by Shop
Grown high in the Cajamarca region of northern Peru, this Grade 1 Organic coffee reflects the care and craftsmanship of smallholder farmers committed to quality and sustainability. Featuring a classic washed process and a diverse mix of Catimor, Caturra, Typica, Pache, and Bourbon varietals, this coffee offers a beautifully balanced and a