This smoked paprika-based blend delivers bold, balanced flavour with a mix of savoury, smoky, and spicy notes.
Mix with oil and slather on pork ribs, roast chook, or use as a dry rub for brisket and rump. Add to saucy mince dishes or sprinkle into burger patties and rissoles. Whether it's barbecuing in summer or slow cooking in winter, Ma
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Its the best for smokey flavourings, adding a mexican bbq style. So nice, i use it on pretty much everything
Kim · December 10, 2025
Flavor bomb 💣
Pulled pork, spag bol, burgers, steak, I add it to everything 😋
M
Monica · August 10, 2025
Yummy Ribs
Pepper & Me Man Rub certainly makes any ribs finger licking tasty
