Six cuts for the grill: 2 Butcher's Cut Denver Steak (8-10 oz each), 1 Outside Skirt Steak (3 lb), 1 Inside Skirt Steak (16-24 oz), 2 Bavette (8 oz each), 4 Big Daddy Hamburgers (1/2 lb+ each) and 2 packs of New York Strip Medallions (8 oz each). Every one cooks fast over high heat with a simple rub or marinade. All 28-day dry-aged, grass