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Niter kibbeh made the Ethiopian way.
Our mother's recipe, made with korerima, koseret, tikur azmud and nech azmud from Ethiopia. Fresh butter (ለጋ ቅቤ) is clarified, then simmered with the spices for hours.
The kibbeh that makes kitfo worth making. Rich enough for wot, clean enough for tibs. Ingredients: Butter, korerima (Ethiopian cardamom