Kasav Okap, also known as Haitian Cassava Bread, is a traditional flatbread made from grated cassava root, enjoyed for its natural flavor, satisfying texture, and versatility. Handcrafted using time-honored methods from Cap-Haïtien, this gluten-free staple made with yuca, coconut and sugar is perfect on its own or paired with peanut butte
4.6
9 ratings
5
4
3
2
1
The cassave is too expensive,they don’t worth the price but the test is good