Smoky and nutty flavor profile: Delivers a unique, earthy taste experience
Robust Yabukita leaves: Ensures a rich, full-bodied matcha
High-temperature roasting: Enhances toasted notes and umami depth
Versatile use: Perflects in lattes or as a strong usucha
Vegan and gluten-free: Suitable for a wide range of dietary preferences
Summarized by Shop
Kasumi meaning "mist" takes its name from the smoky and nutty tasting profile of this matcha where the strong Yame tea leaves are roasted at a higher temperature.
Its nuttier warmth and subtle smokiness give it a grounded, almost toasty depth that doesn’t get lost in a latte.
