Natural process cultivation preserves delicate fruit and floral notes for a complex cup
Light roast enhances structured sweetness and smoothness
Heirloom Ethiopian varietals provide unique regional character
Raised bed drying ensures optimal flavor and aroma
Smooth finish with graham cracker and dark chocolate notes for a refined taste experience
Summarized by Shop
This Ethiopia Guji natural process light roast coffee showcases one of southern Ethiopia's most expressive regions. Dried on raised beds and crafted from Ethiopian heirloom varietals, it offers a fruit-forward cup with structured sweetness, medium body, and a smooth finish, with notes of graham cracker, dried fruit, and dark chocolate.