Grilled over open flame for a light smokiness and caramelized edge, enhancing the fish's natural flavor
Fillets immersed in extra virgin olive oil with garlic, coriander, and salt to keep them tender and highlight the rich, clean taste
Freshwater carp with a firmer texture and deeper flavor than many white fish tins
Made in Portugal, reflecting authentic regional cuisine
Simple, expressive, and unmistakably from the rivers
Summarized by Shop
(120 g) This inland Portuguese carp is carefully sourced and grilled over an open flame, giving the fish a light smokiness and beautifully caramelized edges. After grilling, the fillets are immersed in extra virgin olive oil with garlic, coriander, and salt, keeping the carp tender while highlighting its clean, naturally rich flavor. A wa