Wide stainless steel probe pierces meat for easy temperature reading and durability
Dual Celsius and Fahrenheit display for versatile use
Large, legible analog dial ensures clear visibility at a glance
Rugged construction withstands frequent use in the kitchen
Red arrow indicator shows precise cooking stage for perfect results
Summarized by Shop
Temperature range 54°C to 88°C
Dual Celsius/Fahrenheit display
Stainless steel body and probe
Large legible display dial
Rugged construction
Use & Care
1) Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible.