Includes bok choy, baby bok choy, kale, red Russian escarole, arugula, spinach, endive, and frisee for maximum variety
Freshly harvested and ready to sauté for optimal flavor and nutrition
Vegan, vegetarian, gluten-free, and dairy-free to suit diverse dietary needs
Homegrown ingredients support sustainable and local agriculture
Summarized by Shop
Eat your greens year-round! Baby bok choi is such a treat in spring and at its best when barely sautéed. Homegrown winter spinach is the sweetest surprise if you have never had it and kale is one of my favorite vegetables, as it can be thrown into so many dishes. Endive and escarole are quickly gaining popularity in the US among foodies a
Contents
Bok choy, baby bok choy, kale, red Russian escarole, arugula, spinach, endive, frisee
