Heat-stable water-based emulsion: Maintains flavor integrity during baking and cooking
Concentrated salted caramel flavor: Provides a rich taste with a balanced touch of salt
Stronger and more consistent than extracts: Ensures reliable results in recipes
Versatile use: Suitable for cakes, cupcakes, cookies, buttercreams, fillings, and beverages
Dairy-free, GMO-free, vegan, kosher, and halal friendly: Accommodates a wide range of dietary needs
Summarized by Shop
Salted Caramel is a heat-stable, water-based baking emulsion that delivers rich caramel flavor balanced with the perfect touch of salt. Its smooth, concentrated flavor holds up beautifully through baking and is stronger and more consistent than typical extracts. How to Use:
Bakes (cakes, cupcakes and cookies): Start with 1–2 teaspoon
