Heat-stable water-based emulsion: Maintains flavor integrity during baking and cooking
Concentrated salted caramel flavor: Provides a rich taste with a balanced touch of salt
Stronger and more consistent than extracts: Ensures reliable results in recipes
Versatile use: Suitable for cakes, cupcakes, cookies, buttercreams, fillings, and beverages
Dairy-free, GMO-free, vegan, kosher, and halal friendly: Accommodates a wide range of dietary needs
Salted Caramel is a heat-stable, water-based baking emulsion that delivers rich caramel flavor balanced with the perfect touch of salt. Its smooth, concentrated flavor holds up beautifully through baking and is stronger and more consistent than typical extracts. How to Use:
Bakes (cakes, cupcakes and cookies): Start with 1–2 teaspoon
Net Weight
4 fluid ounces
Shelf Life
2 years (FDA approved)
Allergen Information
Dairy-free, nut-free, alcohol-free, GMO-free
Storage
Store in a cool, dark place
Made in
USA
4.8
10 ratings
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1
Absolutely perfect flavor, well worth the price. Love it in my coffee!! ❤️
B
Baking · October 23, 2026
This extraordinary human being products are top tier they never disappoint ever.
D
Desmond · October 16, 2026
completely erfect!! exactly what I was hoping it would be!!