Fermented Fresno peppers: Delivers a deep, complex heat and umami flavor
Coffee kombucha and Oak and Bond coffee: Adds a rich, earthy coffee base
Black currants, passion fruit, and medjool dates: Provides layers of dark fruit sweetness
Habanada and chocolate bhutlah peppers: Introduces mild, fruity heat and chocolate notes
Cocoa and cardamom: Round out with warm spice and a bittersweet finish
Summarized by Shop
A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, passion fruit, and Medjool dates layer in deep fruit sweetness, while Habanada and Chocolate Bhutlah peppers bring a fruit-forward, slow-building heat. Cocoa and cardamom round it out with warm
Heat Level
Hot
Ingredients
Fermented Fresno peppers, coffee kombucha, Oak and Bond coffee, black currants, passion fruit juice, roasted onions, dark sweet cherries, medjool dates, habanada chili powder, salt, chocolate bhutlah pepper, cocoa, cardamom, sodium 30 mg