Blend of Okumidori, Saemidori, Inaguchi, and Asahikari cultivars delivers a harmonious balance of sweetness and umami
Sun-ripened tea leaves preserved for 3-4 weeks before harvest ensure vibrant color and freshness
Fresh, airy, and slightly floral aroma evokes the mountainous terroir of the southern Alps
Rich, deep flavor profile with clean umami and gentle sweetness
Loose leaf format allows for customizable brewing and artisanal preparation
Summarized by Shop
A masterpiece from Japan's Southern Alps, Yama matcha exemplifies clarity and centuries of history. The Honyama region produces teas that are renowned for an impeccable balance of sweetness and clean umami, with a fresh, airy, and slightly floral aroma evocative of its mountainous terroir. Best for traditional whisked tea (usucha).