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The cheddar your kitchen deserves. A 16-ounce block of raw-milk cheddar from Nordic Creamery in Westby, Wisconsin — made from Jersey cows grazing on natural grasses, aged 60 days for a creamy, mild flavor with real depth. Nordic Creamery is a small, award-winning family farm in the Driftless Region. This is the cheddar you use for everythi