Single origin beans from Cajamarca Highlands ensure traceable, high-quality coffee
Precision drying in parabolic dryers maintains freshness and vibrant flavor profile
Distinctive blend of red grape sweetness, creamy vanilla, and nutmeg spice for a unique taste
Versatile cupper, excels in espresso, pour over, and cold brew
Sustainably farmed by smallholder farmers since 1999, supporting local communities
Summarized by Shop
Cajamarca sits in Peru's northern highlands where the Andes create perfect microclimates for specialty coffee. While other regions chase volume, Cenfrocafe's 2,400 smallholder farmers focus on one thing: quality. They've been at it since 1999, and their attention to detail shows—when the 2013 rust outbreak devastated neighboring regions,