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Bright acidity and balanced flavor profile delivers a refreshing espresso experience
Blend of Caturra, Bourbon, and Catimor varieties offers diverse, traditional taste
Fully washed and farm-level processed for clean, vibrant notes
Sourced from Jaén and Cajamarca regions in Peru for authentic regional character
Consistent quality and fourth-year purchase highlight reliability
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PROFILE: Refreshing and Vibrant WITH NOTES OF Strawberry, Lime, Brown Sugar ROAST: Medium Roast For Espresso Brewing Download the El Conjuro, Peru Transparency Report ABOUT
Along the highlands surrounding the small industrial city of Jaen, there is a hilltop that local people call Cerro Conjuro. The story says that a couple of decades ago s
