Stone-milled from Uji-area tencha for optimal freshness and texture
Second season harvest (June-July) delivers a lighter, more forgiving cup
Blend of high-quality matcha leaves for balanced flavor
Versatile for lattes, iced drinks, smoothies, and culinary uses
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
This matcha comes from the area around Uji, Japan. It is a blend from the second season, around June and July. This allows us to offer a nice matcha at a nice price.
Mix this with your milk of choice, and you will have a supreme beverage.