Peach and orange notes with a nutty and caramel finish for a complex flavor experience
Medium roast delivers a balanced body and smoothness
Blend of Caturra and Bourboncito varietals for diverse taste
Traditional washed process preserves natural flavors
Sourced from community farms in Bolivia and Guatemala supporting ethical sourcing
Summarized by Shop
peach and orange notes with a nutty and caramel finish | medium roast
We love drinking this coffee as an espresso with steamed milk, though it also tastes great as an every-day filter coffee. We taste peach and orange notes balanced with a nutty and caramel finish, bringing plenty of body.
This coffee is a blend of the work of producers f
Roast
Medium
Origin
Bolivia and Guatemala
Varietals
Caturra (25%), Bourboncito (25%), Red Caturra (50%)
Processing
Traditional washed
Coffee Product Form
Whole bean, Ground
Summarized by Shop
5.0
2 ratings
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1
A very good medium coffee. Hits all of the tasting notes.