170 traditional Italian recipes: Expands your culinary repertoire with authentic regional dishes
All-new photography: Provides vivid, high-quality images of the dishes for inspiration and clarity
Elegant double ribbons: Enables easy reference and organization of recipes
Sumptuous hardcover design: Makes it an ideal gift or keepsake for chefs and home cooks
Includes 268 full-color pages: Offers extensive coverage and visual appeal
Summarized by Shop
The Silver Spoon Classic is a luxurious new edition of Italy’s most celebrated cookbook. First published in 1950 as Il Cucchiaio d’Argento, it has become the definitive guide to traditional Italian home cooking. This volume presents 170 essential recipes from across Italy’s regions, newly photographed and elegantly designed, making it bot