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Quantity
1
100ml (3.4 fl oz) - AGED ONE YEAR
Our Tamari is slowly released during the fermentation of our Miso.
From each kilogram of miso, only about 180 ml of tamari emerge naturally. Nothing is extracted industrially. Nothing is forced. Fermented for at least one year in single barrels, it develops a deep, elegant savoriness — layered, aromatic,
