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Quantity
1
100ml (3.4 fl oz) - AGED SIX MONTHS
This is a naturally fermented shoyu meant to be used with care and intention. Not an everyday soy sauce to splash freely, but a refined seasoning that brings depth, balance, and umami with just a few drops.
Rooted in centuries-old Asian fermentation traditions, our Wheat & Chickpea Shoyu is crafted