π΅ More About Our Matcha Origin: Shizuoka region, Japan Taste: Smooth and umami-rich with a gentle natural sweetness and a clean, vegetal finish. Grade: Ceremonial (top-tier for drinking) Harvest: Ichibancha (First Flush) Processing: Finely -ground, shade-grown Net weight: 30g (approx. 30 uses) Awards: Made with our award winning matcha