36-layer black copper Damascus steel blade delivers superior sharpness and edge retention for precise cutting
VG-10 steel core enhances durability and corrosion resistance for long-lasting performance
Handcrafted by master blacksmiths in Seki, Japan ensuring authentic craftsmanship and heritage
Versatile blade design excels at cutting meat, fish, and vegetables for all-around kitchen use
Ergonomic handle options provide comfortable grip and control during extended use
Summarized by Shop
Handcrafted by master blacksmiths in Seki, Japan, from 36 layers of black Copper Damascus steel with a VG-10 steel core, the Yōgan Santoku brings together balance, sharpness, and versatility. Its blade cuts effortlessly through meat, fish, and vegetables, offering clean performance and precise control. A true all-rounder and the perfect e
Blade Material
36-layer black copper Damascus steel with VG-10 steel core
