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CA$29.00
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CA$26.10CA$29.00
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Buttery gluten-free croissants with a soft, tender centre and golden exterior. Sold in packs of 6.
Ingredients: rice flour, butter, sorghum flour, tapioca flour, psyllium, coconut milk, eggs, yeast, salt, baking powder, organic cane sugar. Contains: Dairy, Eggs. Instructions: Keep frozen for up to 6 months to preserve freshness.
3.7
7 ratings
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As a celiac it is incredibly hard to find gluten free croissants. These were buttery, crispy on the outside and fluffy on the inside. Perfect as a snack or for breakfast.
K
Kat · 23 days ago
What a treat to be able to enjoy croissants again. Microwave for 20 seconds before eating for maximum deliciousness.
B
Becky · September 17, 2026
These were really…... good.
Please keep these on list. Sorry have no pictures, I ate them so fast. 😋😋 🥐