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You may have seen this vibrant, spicy dish served in little bowls alongside rice or noodles. But kimchi, sometimes romanized as gimchi, is much more than a side dish—it’s a centuries-old staple packed with flavor and health benefits.
Ingredients: Cabbage, Mustard Greens, Apple, Garlic, Garlic Sugar, Carrot, Green Onion, Salt, Gochurgaru,
