Eight USDA Prime cuts: Ensures top-tier quality and flavor for every steak
One inch thick ribeyes: Delivers substantial, restaurant-quality presentation
Hand-selected cattle: Guarantees marbling and flavor excellence
Raised on family ranches: Supports sustainable, traditional practices
Frozen packaging: Maintains freshness and extends shelf life
Summarized by Shop
Prepare for a series of satisfying steak encounters with eight USDA Prime steaks in two of the top selling steakhouse cuts. Four USDA Prime New York strips and four USDA Prime ribeyes are cut one-inch thick for a substantial, restaurant quality presentation.
Each steak comes from Northwest cattle raised on family ranches, hand-selected fo