Sustainably farmed by organic and Rainforest Alliance certified farmers for ethical sourcing
Traditional fermentation and drying methods preserve natural sweetness and clarity
Distinctive Nariño region profile shaped by mountainous terrain and equatorial climate
Available in whole bean and ground forms for versatile brewing options
Summarized by Shop
Colombian coffee is renowned worldwide, yet the label “from Colombia” only scratches the surface. The country is divided into 20 distinct coffee-growing departments, each producing coffees shaped by rugged mountain landscapes, shifting winds, equatorial sunlight, and local choices in variety and processing. The result is extraordi
Origin
Nariño, Colombia
Processing
Washed, traditional drying (25–40 hours or up to 15 days)
Roast Levels
Light, Medium, Medium-dark, Dark
Product Forms
Whole bean, Ground
Caffeine Content
Regular
Dietary Preferences
Organic, Single origin, Vegan, Vegetarian (select variants)
Summarized by Shop
5.0
1 rating
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Happy
Never heard of this brand But very sweet and smooth,just delightful!
