Intense nut-toned aroma with notes of fruit, milky cocoa, caramel, flowers, and grapefruit for a complex cup
Delicate mouthfeel with soft acidity and a bittersweet chocolate finish enhances flavor complexity
Fully washed and sun-dried for optimal clarity and purity of taste
Handcrafted by the estate for consistent quality and traceability
Single origin from a renowned Java estate supports specialty coffee enthusiasts
Summarized by Shop
Intense nut-toned aroma with complications of fruit, milky cocoa, caramel, flowers and grapefruit, delicate mouthfeel, soft acidity with bittersweet chocolate finish.
Roast: Dark Medium
Processing: Fully Washed and Sun Dried
Altitude: 1100 - 1350 M.A.S.L.
Harvest: July - September
12 oz. Handcrafted Specialty Coffee
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