(Tanzanian Pea Berry / Kenyan AA) Full bodied flavor, heavy acidity and gentle floral aroma.
Tanzania Kilimanjaro Pea Berry is special because it is so rare. Only about 5% of coffee beans are pea berry beans. Most coffee beans are born twins. Within each cherry on the coffee tree, two beans are grown side by side, resulting in the flat fa
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Congo Bongo
I drink it 4x week and sometime and mix it with 5 way chocolate