Traditional Sri Lankan Walla patta distillation delivers authentic, rare oud notes
Distinctive creamy fermented fruit sweetness opens for a memorable first impression
Aged drydown with wet leaves, resinous depth, and subtle balsamic sweetness for lasting complexity
Velvety composition with rounded woods and warm, quietly complex finish
Crafted using slow cooking and soaking methods for depth and nuance
Summarized by Shop
A beautifully aged Sri Lankan oud, distilled from Walla Patta using traditional soaking and slow cooking methods. The profile opens with a distinctive creamy, fermented sweetness, reminiscent of ripened tropical fruit gently macerated in humid warmth.
As it settles, the oil reveals a soft rainforest character — wet leaves, aged wood, and