Co-fermented with lychee for unique floral and fruit notes, enhancing complexity
Blended with washed Malino coffee from Sulawesi for clarity and structure
Balanced, elegant cup with gentle lychee and stone fruit sweetness
Organic, traceable sourcing from Simalem and Malino farms
Approachable flavor profile suitable for daily enjoyment
Summarized by Shop
A refined take on co-fermented coffee.
Produced by Simalem Organic Farm in Karo, North Sumatra, this exceptional lot was co-fermented with lychee, creating delicate floral aromatics and a distinctive fruit-forward character rarely seen in Indonesian coffee. Rather than presenting it as an intense flavour bomb, we have carefully blended it