Malt Type: Base Malt Grain Origin: Great Britain Wort Color: 3.0 °Lovibond Protein: 9.1% Moisture: 3.5% max. Extract (dry): 81.0% min. Diastatic Power: Usage: 100%
Maris Otter has long been a favorite of English breweries, thanks to its rich, nutty flavor and its low protein which allows it to clear quickly.
Great base malt for any beer recip