Made with organic duck bones and ginger for natural, nutrient-rich broth
Pressure-sterilized pouch preserves freshness and ensures safe storage
Convenient spout design allows easy, mess-free refrigeration and serving
Small portion size ideal for travel, outings, or feeding pets on the go
No artificial additives or preservatives for a pure, wholesome meal
Summarized by Shop
This "Made in Hyogo" bone broth is made in a workshop in Nishinomiya City, Hyogo Prefecture, using bones from healthy ducks raised at "Organic Farm Taniguchi" in Hyogo Prefecture and "Maro", natural water nurtured by the majestic nature of the Rokko Mountains. (*Ginger is from Kochi Prefecture)
We have finally arrived at our goal of produ
Ingredients
Duck bones, ginger, water
Net Weight
120 g
Nutrients per 100 g
57 kcal, 9.3 g protein, 2.1 g fat, 0 g fiber, 87.4% moisture
Recommended Serving Size
10–100 g depending on pet weight
Storage
9 months unopened, room temperature before opening; refrigerate after opening
