Handcrafted brioche sponge soaked in rum for authentic flavor and texture
Available in three varieties: plain, vanilla custard, or cannoli filled for versatile dessert options
Made with traditional family recipe perfected over 90 years
Mini and large sizes to suit different preferences and occasions
Summarized by Shop
Our very own Rispoli Rum Baba recipe perfected over 9 decades by multiple Family members! A light brioche sponge, soaked in our traditional rum, finished off 3 ways; plain, vanilla custard or cannoli filled. Mini $2.75 and large $4.25.
