First harvest Australian green tea: Provides a rare, sweeter flavor profile with elevated amino acids and antioxidants
Organically grown: Ensures a natural, chemical-free beverage for health-conscious consumers
Gentle energy boost: Caffeine and L-theanine support alertness and focus without jitters
Supports metabolism: Associated with healthy metabolism in active individuals
Light-bodied, delicate flavor: Offers a refined taste with grassy undertones and a crisp finish
Summarized by Shop
Fresh from Australian farmlands, First Harvest Green Tea is something special and prized within Japan, named ichibancha (first tea, 一番茶).
The first not quite fully grown tea leaves of the year are removed by hand to create a stunning taste that can only be found within that particular timing of the year.
This tea will give off a slightly
Origin
Australia
Harvest
First (earliest) leaves of the year
Brewing
1 teaspoon per 250 ml water, 75–80°C, 1–2 minutes steep
Infusions
Multiple, short, mild brewing preserves sweetness
Dietary Preferences
Organic, Vegan, Vegetarian
Caffeine Content
Present (with L-theanine)
Summarized by Shop
5.0
18 ratings
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A real solid organic green tea, even had great comments from other people saying how good the tea looked :)
