Vanilla sponge cake soaked with peach juice for a rich, fruity base
Filled with famous cannoli cream for authentic Italian flavor
Chocolate chip buttercream icing adds a creamy, indulgent layer
Finish with ganache and chocolate chips for a gourmet touch
Includes cannoli shells for a shareable, festive presentation
Summarized by Shop
Our very own Rispoli vanilla sponge cake, soaked with peach juice, filled with our famous cannoli cream and iced in chocolate chip buttercream. Finished off with swirls of ganache, chocolate chips and a cannoli. Design may vary slightly.
6" ~ 8-10 people: $32
7" ~ 10-12 people: $42
