Washed Ethiopia Lekeptemi beans: Delivers a smooth, custardy flavor profile for a creamy cup
Rare Nicaraguan Maragogype blend: Adds unique citrus and chocolate notes for depth and complexity
Light to medium roast: Balances subtle acidity with a touch of sweetness for versatile enjoyment
Multiple brewing options: Thrives as cold brew, French press, drip, or espresso for all preferences
Single origin and vegan: Sourced from specific farms and suitable for vegan and vegetarian diets
Summarized by Shop
A full-bodied, direct from the farm, do-it-all blend of
high-grown coffee sourced from Ethiopia and Nicaragua.
This washed Ethiopia Lekempti blended with the rare Cafe
Diego Nicaragua Maragogype (some call it Elephant Coffee
because of its large size) works great as a cold brew, over
ice, batch brewed or pour over. It creates silky swe