I’ve tried this with and without milk and both are just as good. It’s a lovely comforting drink, great for a winter evening.
E
Elaine · Today
The perfect way to round off a meal
You can tell this is great quality tea. There’s no scrimping on the amount of nibs and husks of Cacao. It’s my favourite post-lunch cuppa. Imagine a square of quality dark chocolate melted into a cup of Assam tea. Rich and malty, but not sweet. I use only a small spoon full, but let it steep for a good 4 mins or more before adding just a dash of milk.
