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Cultivated in the warm southern climate of Kagoshima, surrounded by the volcanic landscapes of Osumi
Rich and deeply layered with natural sweetness, Osumi is remarkably smooth and mellow, with gentle bitterness, vibrant green aromatics, and a bright, clean finish.
A matcha shaped by southern sunlight, volcanic earth, and careful cultivat
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I enjoyed it. I drank it as a classic Matcha and maybe it’s just my taste buds, but I had gotten a slight chocolate note. So I think this would be great if you want to have/make any “specialty” matches.
