Made with hazelnut shortbread for rich, nutty flavor and texture
Filled with pineapple jam for a sweet, tropical twist
Sealed in individual cellophane bags to maintain freshness
Developed for pairing with tea services, enhancing tea experiences
Produced in a facility that processes multiple allergens for careful sourcing
Summarized by Shop
The Pineapple Linzer Cookie is an interpretation of the traditional Taiwanese pineapple cake. The cookie is made with two discs of hazelnut shortbread, filled with pineapple jam, and finished with lime zest and sea salt. It was the very first sweet snack developed to complement the tea service at Té Company.
Since its inception, this Linz
Room temperature for 2 weeks, refrigerated up to 3 weeks, frozen up to 2 months
Packaging
Individually wrapped in cellophane
Summarized by Shop
5.0
4 ratings
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Everything tastes wonderful. Amazing, the ability to take some as simple as shortbread and yet make it womderful. Everything carefully done, very fresh, carefully shipped. Very much worth it.