Syrupy full-bodied roast delivers a rich drinking experience
Muted acidity provides a smooth, balanced flavor profile
Distinct caramel and chocolate notes create a unique taste
Small batch roasting ensures consistent quality and freshness
Locally sourced beans roasted in Ohio for a unique regional touch
Summarized by Shop
Roast: Syrupy - Full Bodied - Roasted Caramel
Originally grown by Dutch planters in the 19th century, Sumatra Mandheling is cultivated in the west-central region of Sumatra near the port of Padang. This coffee has a syrupy, full body and muted acidity. The flavors of caramel and hints of chocolate create a distinctive and flavorful tas