High oxidation process: Increases polyphenol and EGCG content for enhanced antioxidant benefits
Multiple infusions: Offers up to four brews for extended enjoyment
Smooth malty flavor: Delivers a gentle, balanced taste suitable for various palates
Lenient to over brewing: Maintains quality and flavor even with extended steeping
Nut-free formulation: Safe for those with nut allergies
Summarized by Shop
This oolong tea comes from the tropical high hills of Indonesia, where it undergoes an unusually high oxidation resulting in a robust dark leaf. The extra oxidation yields a tea very high in polymerized polyphenols and EGCG, antioxidants, which have shown promising results in scientific studies about weight loss. When brewed this tea
Origin
High hills of Indonesia
Oxidation
99% (high)
Caffeine Strength
Medium
Total Infusions
4
Ingredients
Oolong tea
Brewing Instructions
Heat to 210°F, 1–1.5 tsp per cup, steep 3–5 min
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Roasted Oolong
My favorite black tea - smooth, rounded taste that holds through multiple brews. Great hot as well as iced.
Anonymous · January 3, 2024
LOVE
I always love your teas! The Slimming Oolong is exquisite!